Ganohora Tempranillo
The first specimen of this noble grape, has shown great adaptation to it’s homeland of Spain, in the sense of wineable properties. Tempranillo yields full bodied and deep coloured wines that can be aged. In it’s youth it’s very fruity, smooth, round pleasently drinkable wine. It produces very soft tobacco, mulberry and fresh red berries at the nose and in it’s structure it has balanced acidity and tannins that are soft and acceptable. The vineyards are dense with low yields, aiming high quality. Could very well be drunk immediately as well as aged.
Should be consumed at 17-18 C.
