Ganohora Gamay
Richly aromatic at frontal nose, deep red to ruby in colour. Dried cherry and black mulberry, dried wild mushroom, pomegranate extract can be felt very deeply. Suitable to be drunk as a primeur wine, it has been produced with carbonic maceration, although it can be consumed immediately as primeur it can last as long as 3-4 years.
Best when consumed slightly chilled (15-16 C)
